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Friday, February 21

recipe friday



MUSHROOM HORS D’OEUVRES
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Ingredients
1 C Mushrooms,
chopped and sautéed in butter
5 slices bacon, cooked and crumbled
5 T shredded Swiss cheese
5 T mayonnaise
2½ T parsley flakes
½ tsp rosemary
Dash of salt

Loaf of Cocktail Rye

Directions
Mix all ingredients together
Butter cocktail rye bread slices on bottom
Place T of mixture on top
Place on ungreased cookie sheet and bake for 5 minutes at 400 degrees