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Friday, June 1

recipe friday


BLACK EYED PEA SALSA

Ingredients

15 oz can black eyed peas, rinse and drained
1 medium red pepper, finely diced
2 T onion, (green or white) finely minced
1 T parsley flakes
1 T cilantro chopped
1 tsp chopped jalapeno chilies
2 T oil
2 T red wine vinegar
Salt and pepper to taste

Directions

Mix ingredients together
Cover and marinate overnight
Serve with tortilla chips


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