BRIE & SUN DRIED TOMATOES
Ingredients
2 lb Brie
- 5 T minced
fresh parsley
- 5 T freshly
grated Parmesan cheese
- 10 sun-dried
tomatoes in oil, chopped
- 2½ T oil from
tomatoes
- 5 cloves
garlic, mashed
- 2 T fresh
basil, minced
- 3 T pine nuts, coarsely chopped
Directions
Chill Brie well before handling.
Remove rind from top and place cheese on
serving platter
Combine parsley, Parmesan cheese, tomatoes,
oil, garlic, basil and pine nuts.
Spread on top of cheese.
Serve at once or refrigerate for later use.
For better flavor, allow Brie to stand 30 to
60 minutes after being removed from refrigerator.
If
you would like to print these out and place them in a three ring binder, you
can create a GREAT recipe book. (if
you have been following my blog for awhile, you will recognize this yummy
recipe from my 30
Day Challenge)
Would
you like great tips for organizing your recipes? Click here.
