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Lemon Pasta
with Roasted Shrimp
from the beautiful kitchen of Ina Garten
Ingredients
2 pounds (17 to 21 count) shrimp,
peeled and deveined
Good olive oil
Kosher salt and freshly ground black
pepper
1 pound angel hair pasta
½ stick unsalted butter, melted
2 lemons, zested and juiced
Salt and pepper
Directions
Preheat
the oven to 400 degrees F.
Place the
shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2
teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8
minutes, just until they're pink and cooked through.
Meanwhile,
drizzle some olive oil in a large pot of boiling salted water, add the angel
hair, and cook al dente, about 3 minutes.
Drain the
pasta, reserving some of the cooking liquid.
Quickly
toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest,
lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the
reserved cooking liquid.
Add the
shrimp and serve hot.
And click on these links if you would like to visit her beautiful kitchen, along with the rest of her home, her beautiful garden, and her beautiful barn. You can also see her past Manhattan Co-op apartment here.
And click on these links if you would like to visit her beautiful kitchen, along with the rest of her home, her beautiful garden, and her beautiful barn. You can also see her past Manhattan Co-op apartment here.
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