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Friday, August 29

recipe friday

FRENCH ONION SOUP

 Ingredients


  • ¼ lb butter
  • 3 medium onions, thinly sliced
  • 1 T flour
  • ½ C white wine
  • 3 beef bouillon cubes
  • 4 C hot water
  • 1 T Worcestershire sauce
  • 1 can onion soup
Garnish with Munster Cheese and French Bread


Directions

Sauté onions in butter
Stir in flour, add other ingredients
Simmer 20 minutes

Put cheese on French bread

Put soup in individual baking dishes

Top dish with cheese bread & place under broiler until melted