CHEDDAR CHEESE SOUP
Ingredients
1 small
onion, chopped
1 celery
stalk, thinly sliced
2 T
butter
2 T flour
¼ tsp
pepper
¼ tsp dry
mustard
1 can
chicken broth
1 C milk
2 C
shredded Cheddar Cheese
Paprika
Directions
Cover and
simmer onion and celery in butter in 2 qt saucepan until onion is tender, 5
minutes
Stir in flour, pepper and mustard
Add chicken broth and milk
Heat to boiling over medium heat, stirring constantly
Boil and stir 1 minute
Stir in cheese, heat over low heat, stirring occasionally,
just until cheese is melted
Sprinkle
with paprika
