Ingredients
3 Avocados
2 T lemon Juice
½ tsp salt
¼ tsp pepper
1 C sour cream
½ C mayo
1 pkg taco seasoning
10.5 oz jalapeno flavored bean dip
1 C green onions, chopped
2 T lemon Juice
½ tsp salt
¼ tsp pepper
1 C sour cream
½ C mayo
1 pkg taco seasoning
10.5 oz jalapeno flavored bean dip
1 C green onions, chopped
2 C tomatoes, chopped
6 oz black olives, chopped
8 oz shredded cheddar cheese
Tortilla chips or Frito brand scoops
6 oz black olives, chopped
8 oz shredded cheddar cheese
Tortilla chips or Frito brand scoops
Directions
Peel, pit and mash avocado.
Add lemon juice, salt and pepper
Combine sour cream, mayo and taco seasoning
TO ASSEMBLE:
1. Spread bean dip on bottom of glass casserole
dish
2. Top with avocado mixture
3. Spread on sour cream mixture
4. Sprinkle with green onions, tomatoes, olives
and cheese
Serve chilled with chips
