Packaged Frozen Yeast Rolls (one roll per pepperoni roll) – Thawed
Stick Pepperoni (enough to cut – see below & fill all rolls)
Cut stick pepperoni into lengths of your finger...then each of those lengths into about 6 or 8 pieces lengthwise.
After rolls are thawed, wrap each roll around 1 to 2 pieces of pepperoni.
Lay each one on ungreased cookie sheet (or parchment paper) with the sealed side (or overlapped side) down.
Place in warm place and let rise - bake according to instructions on the frozen roll bag. If you can't find frozen rolls, you can use frozen bread but it is much messier.