½ C Spanish brandy
1 orange, juiced
½ C superfine sugar
½ C sliced fresh strawberries
½ orange, halved and thinly sliced
½ lemon, halved and thinly sliced
½ plum, pit removed and sliced into thin wedges
½ peach, pit removed and sliced into thin wedges
1 (10-ounce) bottle club soda, chilled
Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher and stir until the sugar has dissolved.
Add the fruit and stir well to combine.
Cover and refrigerate until well chilled, about 2 hours.
Stir in the club soda and serve the sangria in large wine glasses, over ice if desired.