recipe friday

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This recipe makes about 25 meatballs (I usually double the recipe)


2 lb ground beef
½ lb ground pork
4 eggs
2C Italian bread crumbs
½ tsp pepper
1T salt
½ C Grated parmesan cheese
2 tsp garlic powder
1 ½ T ground parsley
½ T crushed basil
½ C water


Make into balls (not great big ones)
Bake 30 minutes on a cookie sheet at 250 degrees

Let cool, place in zip lock freezer bag and freeze...
Then you can easily remove one or 2 or whatever needed.

To serve, take out of freezer, place in spaghetti sauce and cook...this will flavor the meatballs more and also flavors the sauce.

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