recipe friday

GARLIC OLIVES

Ingredients

8½ oz ripe olives, drained

7 oz green olives, drained

½ C vinegar

½ C olive oil

½ C salad oil

1 small onion, sliced

1 clove garlic, slivered

Directions

Split olives slightly; place in large jar with remaining ingredients.

Cover tightly and shake.

Refrigerate at least 2 hours.

To serve, remove olives with slotted spoon.