__________________________________________________________________________


Friday, September 12

recipe friday

GARLIC OLIVES


Ingredients


8½ oz ripe olives, drained
7 oz green olives, drained
½ C vinegar
½ C olive oil
½ C salad oil
1 small onion, sliced
1 clove garlic, slivered

Directions

Split olives slightly; place in large jar with remaining ingredients.
Cover tightly and shake.
Refrigerate at least 2 hours.

To serve, remove olives with slotted spoon.