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SCALLOPED CORN
Ingredients
12 oz can corn
1 onion, chopped
½ green pepper, chopped
2 T flour
1 tsp salt
½ tsp paprika
¼ dry mustard
Dash of pepper
¾ C milk
1 egg, beaten
1/3 C cracker crumbs
1 T melted butter
½ C shredded cheddar cheese
Directions
Mix all ingredients well, place in a baking
dish and bake for 30 minutes or until bubbling at 350 degrees
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