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Little Thimbles Sciue Sciue
Ingredients
·
6 oz ditalini pasta - thimble-shaped
pasta
·
¼ C olive oil
·
2 tsp garlic, minced
·
5 plum tomatoes, chopped
·
8 oz cold fresh mozzarella drained,
cut into ½” cubes
·
8 large fresh basil leaves, coarsely
chopped
Directions
Bring a
large saucepan of salted water to a boil. Add the pasta and cook until tender
but still firm to the bite, stirring often to prevent the pasta from sticking
together, about 8 minutes. Drain.
Meanwhile,
in a heavy large skillet, heat the oil over medium heat.
Add the
garlic and sauté until fragrant, about 1 minute.
Add the
tomatoes and sauté just until heated through, about 2 minutes.
Add the
cooked pasta.
Remove
the skillet from the heat.
Add the
cheese and basil and toss to coat.
Season
the pasta, to taste, with salt.
Spoon the
pasta into small serving
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