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Friday, July 18

recipe friday

Chicken Tortilla Soup 


Ingredients

·        2 cans cream of mushroom soup
·        2 cans cream of chicken soup
·        2 cans cream of celery soup
·        2 cans cheddar cheese soup
·        30 oz chicken broth
·        15 oz diced tomatoes
·        1 cup salsa (chunky)
·        4½ oz can diced green chilies
·        1 onion, chopped
·        4 garlic cloves, minced
·        salt, to taste
·        pepper, to taste
·        4 chicken breasts, cooked and chopped

 Directions

Add all ingredients into large pot. Bring to a boil and simmer 1 hour.
Top with:
Flour Tortilla Chips
Shredded Cheese
Sliced Avocado
Dices Fresh Tomatoes
Diced Jalapenos