Ingredients
- ½ C crumbled blue cheese
- ½ C buttermilk
- 2 T extra-virgin olive oil
- 2 T fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 1 bunch fresh chives, minced
- 2 pts yellow cherry tomato, or red grape tomato or both
- Kosher salt
- Freshly ground black pepper
Directions
To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives Set aside
Wash the tomatoes, and pat dry with a paper towel.
Slice each tomato in half lengthwise and season with a pinch of salt.
Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
