CREAMY COLE SLAW
Ingredients
- 2 10 oz pkg shredded cabbage (or shred fresh yourself, me - I'm lazy)
- 4 celery ribs, chopped
- 1 small green pepper, finely chopped
- ½ C sugar
- ¼ C white vinegar
- ¾ C mayonnaise
- 1/3 C milk
- 1 tsp salt
- ½ tsp black pepper
Directions
Combine first 4 ingredients in a large bowl
Stir together sugar and next 5 ingredients
Mix all together well
Pour over cabbage mixture, tossing to coat
Store in Refrigerator for 1 hour before serving
