recipe friday

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READY IN: 16mins



12 ounces pasta, I like bowties
2 tablespoons butter
2 cups sliced mushrooms
14 cup minced onion
1 tablespoon minced garlic
2 tablespoons flour
2 cups milk
12 teaspoon basil
12 teaspoon salt
14 teaspoon pepper
14 cup shredded parmesan cheese
1 teaspoon parsley


Cook pasta according to package directions; drain.

While pasta is cooking:
In skillet, heat butter over med-hi and sauté mushrooms for 2 minutes.
Add onions and garlic; cook for 1 minute.
Add flour and cook and stir for 1 minute.
Add milk, basil, salt and pepper.
Cook and stir until sauce is thickened and smooth.
Remove from heat; add Parmesan cheese.
Toss with drained pasta.

Sprinkle with parsley.


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