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PAELLA
Many people love this dish but are intimidated by
the thought of preparing it. Actually, this recipe takes all the worry out of
preparing Paella and puts all the great taste in. Give it a try!
Ingredients
20 clams,
mussels and prawns (peeled)
¼ C olive oil
10 chicken
pieces
2 to 3 garlic
cloves, minced
1 large onion,
chopped
1 lb Chorizo
sausage, cut in ½ inch slices
5 C saffron
rice
2 tomatoes,
finely chopped
32 oz chicken
broth
½ C dry white
wine
6 to 8 C water
Directions
Wash clams thoroughly, discard any open shells. Set aside
Remove beards on mussels and scrub shells well with a brush.
Discard opened, cracked, or heavy mussels. Set aside
Heat oil in 17” paella pan (or heavy skillet)
Add chicken and cook over medium heat until golden and juices run
clear.
Add garlic and onion and cook until tender
Add sausage and cook until thoroughly heated
Add rice and cook, stirring constantly, until grains are coated with
oil.
Add tomatoes, broth, and wine, and bring to a slow boil.
Cook 20 to 30 minutes, stirring occasionally.
Add extra water as needed
Add seafood and cook 15 minutes or until prawns turn pink and mussels
and clams open
Done - And delicious too!
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