recipe friday

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2 T butter
2 T flour
½ tsp salt
1/8 tsp pepper
2 C milk
1 C shredded Fontina or Mozzarella cheese
1 C shredded Gruyere or Swiss cheese
½ C grated fresh Parmesan cheese
10 oz uncooked egg noodles or pasta
3 T dry fresh bread crumbs


Heat 2 T butter in 2 qt saucepan over low heat until melted
Blend in flour, salt and pepper
Cook over low heat, stirring constantly, until smooth and bubbly
Remove from heat
Gradually stir in milk
Heat to boiling, stirring constantly
Boil and stir 1 minute
Stir in cheeses, keep warm over low heat

Cook noodles/pasta as directed on package, drain

Alternate layers of noodles and sauce mixture in ungreased 2 qt casserole

Stir bread crumbs and 1 T butter over medium heat until crumbs are toasted, sprinkle over noodles

Cook uncovered in 350-degree oven until bubbly, about 20 minutes


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