__________________________________________________________________________


Friday, October 16

recipe friday


FRIED GREEN TOMATOES


Ingredients


4 large green tomatoes
2 C plain white corn meal
1 ½ T salt
Pinch of black pepper
½ C oil


Directions

Wash tomatoes and pat dry
Cut into ¼“slices and sprinkle with salt and pepper
Dip each slice in corn meal and lay aside on waxed paper
Heat oil in skillet and fry each slice until golden brown
Drain on paper towels
Serve hot

Great served with crumbled bacon