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Friday, October 9

recipe friday


FETTUCCINE with CHEESE & CREAM
Fettuccine alla Panna


Ingredients


8 oz uncooked wide egg noodles
½ C butter
½ C whipping cream
½ C grated Parmesan cheese
½ tsp salt
dash of pepper
2 tsp snipped parsley


Directions

Cook noodles as directed on package, drain

Heat butter and whipping cream over low heat until butter is melted
Stir in cheese, salt and pepper

Pour sauce over hot noodles, stirring until noodles are well coated

Sprinkle with parsley