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Friday, September 4

recipe friday


CORN BEEF AND CABBAGE


Cover with water and bring to a boil in a Dutch oven:
3 lb beef brisket

Add:
1 chopped onion
2 cloves minced garlic
6 potatoes, quartered
½ tsp salt
6 peppercorns
8 T butter
Pinch of baking soda
1 small head cabbage, quartered

Simmer ½ hour per pound of meat.

Let sit 45 minutes and carve