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Friday, September 18

recipe friday


CRISPY FRIED ONION RINGS


Ingredients

2 or 3 large mild sweet onions
Milk

2/3 C yellow cornmeal
2/3 C sifted flour
¼ tsp salt
1/8 tsp pepper
2 T melted shortening
1 egg, beaten
1 1/3 C milk
Flour


Directions

Peel onions and slice into desired thickness, separate into rings
Soak rings in milk for 15 minutes
Mix cornmeal, flour, salt, pepper, shortening, egg and milk to make batter
Drain onion rings; dip in batter then in flour
Use fork to kip
Fry in hot deep fat (360 to 370 degrees) for 2 to 3 minutes until golden brown
Drain