May be
Doubled Easily
Ingredients
¾ C
onion, minced
1½ C
celery, chopped
1 C
butter
1 C
chicken or turkey broth
9 C soft
white bead cubes, crust removed
2 tsp
salt
1½ tsp
crushed sage leaves
1 tsp
thyme leaves
½
teaspoon black pepper
1½ C
prepared mashed potatoes
Directions
In large
skillet, cook and stir onion and celery in butter until onion is tender
Stir in
about 1/3 of the bread cubes
Turn into
deep bowl
Add
remaining ingredients and toss
Stuff
turkey just before roasting
