recipe friday

SO, SO, SO, SO, EASY because it cooks all day in a Crockpot


2 medium onions, thinly sliced

3 lb boneless chicken breast
2 cloves garlic, minced
1 lb can tomatoes
8 oz tomato sauce
1 lb sliced mushrooms
1 tsp salt
¼ tsp pepper
1 to 2 tsp oregano leaves, crushed
½ tsp basil, crushed
1 bay leaf
1 lb cooked spaghetti


Place onions in bottom of Crockpot
Add remaining ingredients
Cover and cook on low for 4 to 6 hours

Serve over cooked spaghetti

Recipe can easily be doubled for dinner parties