SPINACH WITH CAVATAPPI
Sooooo unbelievably
easy and soooo unbelievably addictive
Ingredients
8 C fresh spinach, chopped
6 oz Cavatappi pasta, cooked
2 T olive oil
¼ tsp salt
¼ tsp white pepper
19 oz cannellini beans, drained
2 cloves garlic, minced
½ C Asiago Cheese
Directions
Toss ingredients
together
May be stored for
up to 3 days
Serve with a garnish of shredded cheese
