recipe friday


… you will never want plain 'ole store bought pickles again!


1 large jar dill pickles 
(not kosher)
1 ¼ C white sugar
1 medium onion, chopped fine
3 T vinegar
1 T horseradish


Remove pickles, slice, rinse, and squeeze dry
Put ingredients #2 through #5 in the pickle jar
Place pickles back in jar and seal tightly
Place in refrigerator
Every hour or so for the first 6 hours, shake jar and invert it