PICKLES
… you will never want plain 'ole store bought pickles again!
Ingredients
1 large jar dill
pickles
(not kosher)
1 ¼ C white sugar
1 medium onion,
chopped fine
3 T vinegar
1 T horseradish
Directions
Remove pickles,
slice, rinse, and squeeze dry
Put ingredients
#2 through #5 in the pickle jar
Place pickles
back in jar and seal tightly
Place in
refrigerator
Every hour or so
for the first 6 hours, shake jar and invert it
