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Friday, January 10

recipe friday


HIDDEN VALLEY RANCH SPINACH DIP

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Ingredients
1 pkg Hidden Valley Ranch Milk Recipe Ranch Salad Dressing Mix
2 C sour cream (1 pint)
1 pkg (10 oz) frozen, chopped spinach, cooked and drained
¼ C onion, minced
3/4 tsp basil
½ tsp oregano


Directions
Combine ingredients
Stir to blend
Chill for at least 1 hour
Serve in a hollowed out round loaf of bread
Use hollowed out sections to make bread cubes for dipping
Crudité or tortilla chips are also great with this dip


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