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Friday, November 6

recipe friday


LASAGNA FLORENTINE



Ingredients

1 pkg lasagna noodles, cooked
32 oz favorite spaghetti sauce
1 small container cottage cheese
2 eggs
8 oz shredded mozzarella cheese
1 pkg frozen chopped spinach


Directions

Mix cottage cheese and eggs

Heat spaghetti sauce and spinach on stove over low heat

Start with a layer of sauce in the bottom of a 9 x 12” pan

Layer noodles, sauce, cottage mixture, and mozzarella cheese (finish with cheese on top)

Bake for 35 to 45 minutes at 375 degrees