ADOBO
Ingredients
1 ½ lb
pork boneless shoulder
1 ½ lb
boneless chicken
¾ C water
1/3 C
white vinegar
3 cloves
garlic, chopped
2 T soy
sauce
1 tsp
salt
¼ tsp
pepper
2 T oil
Hot
Cooked Rice
Directions
Trim fat
from pork, cut into 1” cubes
Heat
pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boil in
large Dutch oven, reduce heat
Cover and
simmer until pork and chicken are done, 45 minutes to 1 hour
Remove
pork and chicken from Dutch oven
Skim fat
from broth, if necessary
Cook
broth uncovered until hot
Cook
chicken in oil over medium heat until brown on all sides
Add pork,
cook and stir until brown
Serve
pork, chicken and broth over steamed rice.
