Friday, July 6

recipe friday

EGGNOG - not just a decadent Holiday Treat anymore.

12 fresh eggs
1 ½ C sugar
1 qt milk
1 qt cream
3 C bourbon
½ C dark rum
2 C cognac
1 T vanilla
2 tsp sugar
½ qt heavy cream
2 tsp sugar

Separate eggs and whip yokes
Add sugar, milk, cream, bourbon, rum and cognac
Chill up to 2 days

Right before serving: beat 12 egg whites stiff, add vanilla and sugar
Add to yoke mixture

To Serve
Top with mixture of heavy cream and sugar beaten to light peaks