I am receiving such a great response from my Recipe Friday series. Thank you to everyone. I am so glad this has turned into an enjoyable time to share some great recipes that I have run across over the years... and who doesn't like a new and EASY recipe to try and share? These weekly installments can be printed out to a three ring binder for a fantastic recipe book. A few beginner cooks have even contacted me and asked exactly what I would recommend to purchase for their start-up kitchen.
Here's what I've found to be the best equipment to have on hand at all times - When picking out kitchen tools, there are two ways you can go:
ONE: High End. You can choose to invest in the best equipment possible. It is worth the investment because it will last you a lifetime, but it can be really expensive starting out. So if you don't have the budget for high end...
TWO: Go Restaurant Supply Store. Restaurants buy there so the equipment is made to last a long time with continual use.
Now, for the list - This is great to keep on hand for gift purchases, too!
Pots and Pans
For ease, I have chosen All Clad Cookware with links to William Sonoma's website (these links offer you the different uses for each item)
Big Stock Pot - perfect for soups and stocks.
Medium Saute Pan - for all frying.
Saucepans with lids (1 big and 1 small).
Knives
Again, I've chosen links to William Sonoma (which offers more information for each item)
Bread Knife with a serrated edge.
Chef's Knife - either big or small depending on your comfort.
General Equipment
Cutting Board(s) - I prefer a wooden cutting board for produce and a synthetic cutting board for meats.
Graduated Glass Bowls (10 for $40, fantastic).
Baking Equipment
Cake Pans (min. of four in various sizes).
Spoons and Cups for dry measure.
Clear Measuring Cups for wet measure (glass or plastic).
Mixer - either standing or hand held, depending on your budget.
Now, remember the old saying - take good care of your tools and they will take good care of you? This also applies to your kitchen tools... keep them clean and sharp and they can last a lifetime.
What is your FAVORITE equipment in your kitchen? What couldn't you live without?
Now, remember the old saying - take good care of your tools and they will take good care of you? This also applies to your kitchen tools... keep them clean and sharp and they can last a lifetime.
What is your FAVORITE equipment in your kitchen? What couldn't you live without?
