Welcome to All in the Detail... I am
so glad you are here!
Tequila Lime Chicken
Ingredients
·
½ C gold tequila
·
1 C freshly squeezed lime juice
·
½ C freshly squeezed orange juice
·
1 T chili powder
·
1 T minced fresh jalapeno pepper
·
1 T minced fresh garlic
·
2 tsp kosher salt
·
1 tsp freshly ground black pepper
·
3 whole (6 split) boneless chicken
breasts, skin on
Directions
Combine
the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic,
salt, and pepper in a large bowl.
Add the
chicken breasts.
Refrigerate
overnight.
Heat a
grill with coals and brush the rack with oil to prevent the chicken from
sticking.
Remove
the chicken breasts from the marinade, sprinkle well with salt and pepper, and
grill them skin-side down for about 5 minutes, until nicely browned. Turn the
chicken and cook for another 10 minutes, until just cooked through. Remove from
the grill to a plate.
Cover
tightly and allow to rest for 5 minutes.
Serve hot
or at room temperature.
BONUS
FEATURE:
to view a
selection of our Recipe Friday recipes.
&
#recipefriday
