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Friday, May 8

recipe friday

CHICKEN TORTILLA SOUP

Nice and spicy.
This makes a lot. Perfect for a Game Day crowd!

Ingredients


2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans cream of celery soup
2 cans cheddar cheese soup
30 oz chicken broth
15 oz diced tomatoes
1 cup salsa (chunky)
4½ oz can diced green chilies
1 onion, chopped
4 garlic cloves, minced
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped

Directions
Add all ingredients into large pot.
Bring to a boil and simmer 1 hour.

Can be topped with:
Flour tortilla chips, cut into strips and fried
Shredded cheese