Cranberry Fruit Conserve
Ingredients
1
(12-ounce) bag of fresh cranberries, cleaned
1 ¾ C
sugar
1 Granny
Smith apple, peeled, cored, and chopped
1 orange,
zest grated and juiced
1 lemon,
zest grated and juiced
¾ C
raisins
¾ C
chopped walnuts or pecans
Directions
Cook the
cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5
minutes, or until the skins pop open.
Add the
apple, zests, and juices and cook for 15 more minutes.
Remove
from the heat and add the raisins and nuts.
Let cool,
and serve chilled.
