BLUE CHEESE BURGERS
Serves: 8
to 10 burgers
Ingredients
2 lbs
ground chuck
1 lbs
ground sirloin
½ C
seasoned bread crumbs
½ C steak
sauce
3
extra-large eggs
1 ½ tsp
kosher salt
3/4 tsp
ground black pepper
8 to 10
hamburger buns
8 oz blue
cheese, sliced
Arugula
Sliced
tomatoes
Directions
Carefully
mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines
of a fork, but do not mash them.
Lightly
form hamburger patties and press lightly into shape.
Prepare a
charcoal or a stove-top grill.
Cook the
hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other
side for medium-rare.
Remove to
a plate and cover with aluminum foil. Allow the hamburgers to rest for 5
minutes.
Meanwhile,
grill the buns, cut side down, for 1 minute, until toasted.
Place a
hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if
desired, and serve hot.
