BEEF STROGANOV
Ingredients
2 T
butter
12 oz
sliced mushrooms
2 medium
onions, sliced
1 clove
garlic, minced
1 lb beef
boneless sirloin
2 T
butter
½ C water
1 tsp
instant beef bouillon
1 tsp
salt
¼ tsp pepper
1 C sour
cream
½ tsp
prepared yellow mustard
1 T fresh
parsley, chopped (optional)
Hot
Cooked Egg Noodles
Directions
Heat 2 T
butter in 10” skillet until melted
Add
mushrooms, onion, and garlic.
Cover and
simmer, stirring occasionally until onions are tender, 5 to 10 minutes
Remove
vegetables and any liquid from skillet
Cut beef
into 1” cubes. (For ease in cutting, partially freeze)
Cook beef
in 2 T butter in same skillet over medium heat until brown, 5 minutes
Add
water, bouillon, salt and pepper
Heat to
boil, reduce heat, cover and simmer 5 minutes
Add
vegetable mixture
Heat to
boiling, reduce heat
Stir in
sour cream and mustard
Heat until
just hot
Garnish
with parsley and serve over wide egg noodles
