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RATATOUILLE

French Vegetable Ragout – yes, THAT ratatouille!

Ingredients

·        1 small eggplant (about 1 lb)

·        1 medium onion, sliced

·        1 clove garlic, chopped

·        2 T olive oil

·        4 medium tomatoes, cut into fourths

·        1 medium zucchini, sliced

·        1 medium green pepper, cut into strips

(optional – I don’t like gr peppers, so I don’t add them)

·        ¼ C snipped parsley

·        1 tsp salt

·        ½ tsp dried basil leaves

·        ¼ tsp pepper

Directions

Cut eggplant into ½” cubes (about 5 C)

Cook and stir onion and garlic in oil in 12-inch skillet until onion is tender

Add eggplant and remaining ingredients

Heat to boiling, reduce heat

Cover and simmer, stirring occasionally, until vegetables are crisp-tender, about 10 minutes

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