GREEK
SALAD
Ingredients for Salad
1
hothouse cucumber,
seeded,
and slice in ¼” slices
1 red
bell pepper, large diced
1 yellow
bell pepper, large diced
1 pt
cherry tomatoes, halved
½ red
onion, sliced
½ lb feta
cheese, ½” diced
½ C
calamata olives, pitted
Ingredients for Vinaigrette
2 cloves
garlic, minced
1 tsp
dried oregano
½ tsp Dijon mustard
¼ C red
wine vinegar
1 tsp
kosher salt
½ tsp freshly
ground black pepper
½ C good
olive oil
Directions
Place the
cucumber, peppers, tomatoes and red onion in a large bowl.
For the
vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and
pepper in a small bowl. Still whisking, slowly add the olive oil to make an
emulsion.
Pour the
vinaigrette over the vegetables.
Add the
feta and olives and toss lightly.
Set aside
for 30 minutes to allow the flavors to blend.
Serve at
room temperature.
