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RATATOUILLE
French Vegetable Ragout – yes, THAT ratatouille!
Ingredients
·
1 small eggplant (about 1 lb)
·
1 medium onion, sliced
·
1 clove garlic, chopped
·
2 T olive oil
·
4 medium tomatoes, cut into fourths
·
1 medium zucchini, sliced
·
1 medium green pepper, cut into strips
(optional – I don’t like gr peppers,
so I don’t add them)
·
¼ C snipped parsley
·
1 tsp salt
·
½ tsp dried basil leaves
·
¼ tsp pepper
Directions
Cut eggplant into ½” cubes (about 5 C)
Cook and stir onion and garlic in oil in 12-inch skillet until
onion is tender
Add eggplant and remaining ingredients
Heat to boiling, reduce heat
Cover and simmer, stirring occasionally, until vegetables are
crisp-tender, about 10 minutes
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