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PASTA with THREE CHEESES
Ingredients
2 T
butter
2 T
flour
½ tsp
salt
1/8 tsp
pepper
2 C
milk
1 C
shredded Fontina or Mozzarella cheese
1 C
shredded Gruyere or Swiss cheese
½ C
grated fresh Parmesan cheese
10 oz
uncooked egg noodles or pasta
3 T dry
fresh bread crumbs
Directions
Heat 2
T butter in 2 qt saucepan over low heat until melted
Blend
in flour, salt and pepper
Cook
over low heat, stirring constantly, until smooth and bubbly
Remove
from heat
Gradually
stir in milk
Heat to
boiling, stirring constantly
Boil
and stir 1 minute
Stir in
cheeses, keep warm over low heat
Cook
noodles/pasta as directed on package, drain
Alternate
layers of noodles and sauce mixture in ungreased 2 qt casserole
Stir
bread crumbs and 1 T butter over medium heat until crumbs are toasted, sprinkle
over noodles
Cook
uncovered in 350-degree oven until bubbly, about 20 minutes
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