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Oven Fries
Ingredients
2
russet potatoes,
cut in
½ lengthwise,
halves
cut lengthwise into ¼ to make 16 big, fat wedges
¼ C
extra-virgin olive oil
Kosher
salt
2 T
chopped parsley leaves
¼ C
freshly grated Parmigiano-Reggiano
*I also
sprinkle with garlic powder, at times.
Directions
Preheat the
oven to 425 degrees F.
Preheat a
baking sheet in the hot oven for at least 5 minutes.
While the
baking sheet is heating, toss the potatoes with the olive oil and ¾ tsp salt in
a large bowl.
Dump the
potatoes out onto a baking sheet, spreading to a single layer.
Roast for 30
to 35 minutes, shaking the pan every now and then, until the potatoes are
cooked through, brown and crispy.
Toss the fries
in a big bowl with the parsley and cheese (and maybe the garlic powder).
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