recipe friday

Chicken Tortilla Soup 

Ingredients

·        2 cans cream of mushroom soup

·        2 cans cream of chicken soup

·        2 cans cream of celery soup

·        2 cans cheddar cheese soup

·        30 oz chicken broth

·        15 oz diced tomatoes

·        1 cup salsa (chunky)

·        4½ oz can diced green chilies

·        1 onion, chopped

·        4 garlic cloves, minced

·        salt, to taste

·        pepper, to taste

·        4 chicken breasts, cooked and chopped

 Directions

Add all ingredients into large pot. Bring to a boil and simmer 1 hour.

Top with:

Flour Tortilla Chips
Shredded Cheese
Sliced Avocado
Dices Fresh Tomatoes
Diced Jalapenos