recipe friday

MUSHROOM HORS D’OEUVRES

Ingredients

1 C Mushrooms,

chopped and sautéed in butter

5 slices bacon, cooked and crumbled

5 T shredded Swiss cheese

5 T mayonnaise

2½ T parsley flakes

½ tsp rosemary

Dash of salt

Loaf of Cocktail Rye

Directions

Mix all ingredients together

Butter cocktail rye bread slices on bottom

Place T of mixture on top

Place on ungreased cookie sheet and bake for 5 minutes at 400 degrees