Welcome to All in the Detail... I am
so glad you are here!
vegetable enchiladas
Ingredients
¼ C oil
1 green
pepper, chopped
1 carrot,
thinly sliced
4 green
onions, chopped
2 cloves
garlic, minced
1 T chili
powder
½ tsp
salt
2 cans
light kidney beans, rinsed and drained
1 can
corn, drained
1 small
can black olives, rinsed and drained
1 can
tomatoes
2 pkg
flour tortillas
16 oz
shredded cheddar cheese
1 jar
salsa
8 oz sour
cream
Directions
In large pot, fry pepper, carrot, and half of the green onion
with garlic in oil. Season with chili
powder and salt. Add beans, corn, olives and tomatoes, heat
Place 1/3 C bean mixture across tortilla. Top with 3 T cheese. Roll and place seam side down in large baking
dish. Repeat.
Top all with salsa, remaining green onion, and cheese
Bake for 20 minutes at 350 degrees or until cheese melts
Garnish servings with sour cream
BONUS
FEATURE:
to view a
selection of our Recipe Friday recipes.
&
#recipefriday
