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BAKED SWEET
POTATO FRIES
Ingredients
House
Seasoning:
- 1 cup salt
- 1/4 cup
black pepper
- 1/4 cup garlic powder
For the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
Fries:
- Olive Oil,
for tossing
- 5 sweet potatoes,
peeled and sliced into 1¼ inch long slices, then ¼ inch wide strips, using
a crinkle cut knife
- Oil
- 1
tablespoon House Seasoning
- 1/2
teaspoon paprika
Directions
Line a sheet tray with parchment. In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
Let cool 5 to 10 minutes before serving.
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