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SALMON PATTIES
6 or 7 patties
I grew up eating these and, trust me, just thinking about them on a plate makes me feel so good! Do you have a 'comfort food' like that?
I grew up eating these and, trust me, just thinking about them on a plate makes me feel so good! Do you have a 'comfort food' like that?
Ingredients
·
1 CAN SALMON regular size
·
1 EGG
·
2 tsp DEHYDRATED ONION
·
1 TUBE OF SALTINES
Directions
Dump all the contents of the can in a
bowl---DO NOT DRAIN---DO NOT REMOVE BONES
With a fork, separate the salmon and
crush the bones - they are soft and good calcium for you
Add egg - Mix with a fork
Add dehydrated onions
Mix well
Take Saltines, unwrap & place in
a large plastic zip lock bag - crush until small crumbs
Add
Mix with a fork and then with hands –
this should feel a little wetter than raw hamburger
Put 1/4-inch oil in the bottom of a
skillet. Heat until warm over medium heat
Take a bunch of the salmon mix in
your hand and form into a patty about the size of an average hamburger patty. DO
NOT SALT, but sprinkle with pepper
Fill the skillet with patties. (about
5 at a time) Brown then turn over. Brown other side. (this happens fast so you
may have to adjust your heat and stay close by)
Also, I like my patties really crisp
so I usually flip them for each side to brown a little more the second time.
We always eat them with cocktail
sauce.
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