WEIRD SPAGHETTI
Some may
know this as Cincinnati Sky Line Chili
...so if you grew up in Ohio, you know this is good!
Ingredients
2 lbs
ground beef
1 onion,
finely diced
2 ½ tsp
ground cinnamon
2 ½ tsp
ground cloves
2 ½ tsp
ground cumin
2 ½ tsp
powdered ginger
2 ½ tsp
dry mustard
1 tsp
freshly grated nutmeg
½ tsp kosher salt
¾ tsp cocoa powder
1 ½ C
tomato sauce
4 C
low-sodium beef stock
2 T apple
cider vinegar
2 T
Worcestershire sauce
1 lb
bucatini noodles, boiled in salted water, drained
¼ C
freshly grated Parmigiano-Reggiano or Cheddar Cheese
1 onion,
finely diced
Directions
In a
large saute pan over medium heat, brown the ground beef while breaking the mass into
smaller pieces. While the meat is
cooking and still a little pink, add the onion and saute until the beef is
fully cooked and the onion turns translucent. Drain all of the fat from the
pan.
Add all
the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce.
Once combined, incorporate the beef
stock, vinegar and Worcestershire sauce.
Bring to
a simmer and cook for 1 hour.
Put the
cooked bucatini in a serving bowl and add the meat
sauce.
Garnish
with Parmigiano-Reggiano or Cheddar Cheese (2 way), Diced Onion (3 way), and
serve. Can also add Canned Kidney Beans
(4 way) and Jalapeños (5 way).
