CHICKEN CACCIATORE
SO, SO,
SO, SO, EASY because it cooks all day in a Crockpot
Ingredients
2 medium
onions, thinly sliced
3 lb
boneless chicken breast
2 cloves
garlic, minced
1 lb can
tomatoes
8 oz
tomato sauce
1 lb
sliced mushrooms
1 tsp
salt
¼ tsp
pepper
1 to 2
tsp oregano leaves, crushed
½ tsp
basil, crushed
1 bay
leaf
1 lb
cooked spaghetti
Directions
Place
onions in bottom of Crockpot
Add
remaining ingredients
Cover and
cook on low for 4 to 6 hours
Serve
over cooked spaghetti
Recipe
can easily be doubled for dinner parties
