recipe friday

CHICKEN TORTILLA SOUP

Nice and spicy.

This makes a lot. Perfect for a Game Day crowd!

Ingredients

2 cans cream of mushroom soup

2 cans cream of chicken soup

2 cans cream of celery soup

2 cans cheddar cheese soup

30 oz chicken broth

15 oz diced tomatoes

1 cup salsa (chunky)

4½ oz can diced green chilies

1 onion, chopped

4 garlic cloves, minced

salt, to taste

pepper, to taste

4 chicken breasts, cooked and chopped

Directions

Add all ingredients into large pot.

Bring to a boil and simmer 1 hour.

Can be topped with:

Flour tortilla chips, cut into strips and fried

Shredded cheese